| Marion
residents Ron & Karen Gillespie are the new owners, with 16
years of experience in the business!
NEW! Pit
Smoker - Our new smoker can handle 600 pounds
of meat at a time, and results in TRUE slow smoked BBQ!
Catering available in the fall! |
Hours:
Mon-Saturday 11am-2:30am, Sundays 4pm-2:30am
Kitchen open til
midnight Sun-Thursday, Friday& Saturday until 2am.
All menu items
available for delivery, and a limited menu is available after 10pm.
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